This combination of butter and truffles, based entirely on carefully selected ingredients, is made according to a refined recipe. The rich texture of the butter, the heavy and intoxicating aroma of the truffle, and the sensibly balanced sweetness, make this product an irreplaceable partner in the kitchen.
Price range: 8,75 € through 20,00 €
White truffle butter is used as a spread on toasted bread or as an addition to warm appetizers or main courses. Its irresistible flavor will be highlighted if you put a little butter in warm pasta or rice. You can use it with meat, fish or eggs.
It is ideal for preparing desserts where regular butter is replaced with truffle butter.
Ingredients: butter, white truffle (Tuber Magnatum Pico) 3%, salt
| Size | 25gr, 50gr, 90gr |
|---|
