Description
La Bomba Rossa is a premium salsa tartufata that combines the deep, earthy flavor of white truffle with refreshing mushrooms, complemented by spicy chili oil that gives a special, fiery touch. This delicate sauce provides the ideal balance between the gourmet elegance of truffles and the spicy spiciness, perfect for seasoning pasta, risotto, meat or as a base for delicious canapés. It is ideal for those who like to take the classic truffle to a new level with the addition of a bold aroma.
Ingredients: champignons 65%, white truffle (Tuber Magnatum Pico) 10%, olive oil extravirgin, green olives, chili, salt, pepper
