Description
Vellutata is a pâté with white truffles and the addition of cheese and cream. Rich and creamy, it captivates with its refined aroma and full flavor that leaves no one indifferent. It is ideal spread on fresh bread or toast, and also goes well as an addition to sauces, pasta or various appetizers. You can decorate canapes, delicate appetizers or sandwiches with it, so every bite becomes a special experience. No matter how you serve it, pleasure is guaranteed.
Ingredients: cream, potatoes, butter, white truffle (Tuber Magnatum Pico) 10%, cheese, salt
