Description
Dishes prepared with white truffles will leave even the most critical palate speechless. You can use it in the same way as fresh white truffles in hot or cold appetizers, main courses and even desserts. There are hundreds of recipes with truffles. The aroma and taste of truffles will be best expressed if we grate it on hot pasta, rice, meat, fish or sprinkle it with eggs. Truffles are best when they are in the foreground.
Ingredients: white truffle (Tuber Magnatum Pico), water, salt
