A delicate appetizer that combines the richness of truffles in the perfect harmony of polenta, cream and cheese, with the freshness of arugula – a true gourmet snack.
Cook the polenta in salted water for 30 – 35 minutes, stirring occasionally. When the polenta is cooked, pour it into a pan and cool.
Cut the cooled polenta into cubes and place on top of half a teaspoon of truffle pâté and a cube of truffle cheese.
Garnish with arugula.
And that’s it. ENJOY!
Juicy baked apples combined with butter, sugar, and honey with
Stuffed mushrooms with truffles – a simple yet refined appetizer
Juicy turkey meatballs in black truffle sauce – the perfect
Discover the magic of truffles with Tartufino products and bring luxury to every bite. Our selection of premium truffles and truffle delicacies allows you to turn every meal into a gourmet experience. Order now and enjoy the authentic taste and aroma that delights.
