Traditional cheese strudel taken to a new level – a rich, creamy filling in puff pastry with a refined finish of truffle honey. INGREDIENTS 800 g puff pastry 1 kg fresh cow’s cheese 200 ml sour cream 100 g sugar 100 g butter 2 eggs 50 g raisins 1 vanilla sugar lemon zest 25 g […]
Juicy baked apples combined with butter, sugar, and honey with truffles – a dessert that combines simplicity and a luxurious gourmet touch. INGREDIENTS 1 kg apples butter refined sugar 25 gr of “Tartufino” truffle honey PREPARATION Wash the apples, cut them into quarters and remove the cores. Arrange the apple slices in a baking dish, […]
Stuffed mushrooms with truffles – a simple yet refined appetizer that combines juicy mushrooms, creamy spreads, and the richness of truffles. INGREDIENTS 500 gr mushrooms 60 gr butter with truffles “Tartufino” 50 gr Vellutate (pâté with truffles) “Tartufino” 50 gr milk spread 50 gr chopped black truffles cheese, parmesan, parsley PREPARATION Choose mushrooms of equal […]
Juicy turkey meatballs in black truffle sauce – the perfect combination of tender meat and rich truffle sauce, transformed into a gourmet snack that will delight you at first taste. INGREDIENTS 500 g of turkey breast, diced 80 g of soy crumbs 200 ml of cooking cream 50 g of “Tartufino” truffle salsa 50 g […]
Traditional white cod, enriched with aromatic tartufata salsa and olive oil with truffles – a combination of a classic Dalmatian delicacy and gourmet pleasure. INGREDIENTS 500 gr dried cod 2 dl olive oil “Tartufino” 1 dl seed oil 200 gr salsa tartufate “Tartufino” 30 gr garlic 3 gr pepper, 20 gr salt, 20 bay leaves […]
A light and refreshing dish in which juicy tomatoes and creamy mozzarella blend with the richness of black truffles – simple elegance on a plate. INGREDIENTS 300 g small tomatoes 100 g mozzarella 5 g arugula 50 g chopped black truffles “Tartufino” olive oil “Tartufino” salt, pepper PREPARATION Wash, clean and cut the tomatoes into […]
Creamy pasta enriched with truffles and the perfect blend of butter, pâté and Parmesan – a true Istrian gourmet experience. INGREDIENTS 500 g dried figs, 120 g butter, parmesan cheese 40 g truffle butter “Tartufino” 40 g Vellutate (truffle pate) “Tartufino” 80 g fresh white truffles 200 ml cooking cream PREPARATION Cook the dry Istrian […]
