Creamy pasta enriched with truffles and the perfect blend of butter, pâté and Parmesan – a true Istrian gourmet experience.
Cook the dry Istrian fuži in salted water for 12-15 minutes. Once cooked, drain and pour into a deep bowl. Add the truffle butter, truffle pâté, butter, cooking cream and Parmesan cheese. Mix all the ingredients well and serve warm.
Enjoy every bite!
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Stuffed mushrooms with truffles – a simple yet refined appetizer
Discover the magic of truffles with Tartufino products and bring luxury to every bite. Our selection of premium truffles and truffle delicacies allows you to turn every meal into a gourmet experience. Order now and enjoy the authentic taste and aroma that delights.
