A light and refreshing dish in which juicy tomatoes and creamy mozzarella blend with the richness of black truffles – simple elegance on a plate.
INGREDIENTS
- 300 g small tomatoes
- 100 g mozzarella
- 5 g arugula
- 50 g chopped black truffles “Tartufino”
- olive oil “Tartufino”
- salt, pepper
PREPARATION
Wash, clean and cut the tomatoes into halves or quarters depending on their size. Cut the mozzarella into small cubes, mix it with the tomatoes and chopped black truffles, and season with salt and pepper. Season everything with olive oil with the aroma of white truffle.
Perfect for enjoying a fresh gourmet snack!