Turkey meatballs with truffles

Juicy turkey meatballs in black truffle sauce – the perfect combination of tender meat and rich truffle sauce, transformed into a gourmet snack that will delight you at first taste.

INGREDIENTS

  • 500 g of turkey breast, diced
  • 80 g of soy crumbs
  • 200 ml of cooking cream
  • 50 g of “Tartufino” truffle salsa
  • 50 g of chopped black truffles
  • 1 egg
  • salt, a little breadcrumbs, parsley

PREPARATION

Mix the ground turkey breast with soy crumbs that we have previously soaked in hot water for a few minutes and add the salsa tartufata, egg, salt, pepper, chopped parsley and bread crumbs as needed to obtain a compact mixture. From this mixture, we form walnut-sized balls and fry them in deep oil for a few minutes.
Pour the fried balls with truffle sauce that we obtained from canned chopped black truffles and cooking cream that we boiled for a few minutes.

Irresistible and delicious!

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Indulge in the luxury of truffles

Discover the magic of truffles with Tartufino products and bring luxury to every bite. Our selection of premium truffles and truffle delicacies allows you to turn every meal into a gourmet experience. Order now and enjoy the authentic taste and aroma that delights.

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